Centennial Drinks

1/3 vodka
2/3 fresh grapefruit juice
Splash of soda
2 tablespoons rosemary simplQUINN TODDY
Kathryn Quinn Filo, Cissy Quinn Guidry, Sadie Quinn Shearman and Mol
ly Quinn
1/3 vodka
2/3 fresh grapefruit juice
Splash of soda
2 tablespoons rosemary simple syrup
Squeeze of lime

2 teaspoons coarsely chopped fresh Peppermint leaves
3/4 cup Vanilla Ice Cream (Kleinpeter's Homemade Vanilla)
1/3 cup crushed ice
2  Tbs Maple Syrup
2  Tbs Creme de Mint
1.5 Tbs Dark Rum
1.5 Tbs Light Rum
Place all ingredients in blender and pulse until very fine.

Mix together:

  • 3 Tbs frozen Mango concentrate
  • 1 Tbs frozen Orange concentrate
  • 3 Tbs Dark Rum
  • 1Tbs Sassafras infused Dark Rum/unrefined sugar syrup
  • 6 Tbs Lime Seltzer Water

Optional garnish: Top with Strawberry slice in 1 Tbs Sassafras infused Dark Rum / sugar syrup

Details

1 part Captain Morgan's Key Lime Rum
2 parts Raspberry Lemonade
Serve with ice
Garnish with a lime slice